Red Lion Food Menu

Here at the Red Lion we decided to be a Pub which produces pub food with fresh local (where possible) produce. Using mainly local farmers and butchers where we have sourced excellent meat, cheeses and vegetables.

Our menu has some old favourites and some with a bit of a twist. The foundation of our food is simple and flavoursome with a more rustic feel.

We are not a restaurant or gastro pub but a pub which serves wholesome home cooked food.

WINTER MENU

STARTERS

Homemade Soup of the Day

served with a crusty roll  £4.35

Crispy King Prawns or Calamari

with a lime & chilli mayonnaise  £5.50

Sweet Chilli Chicken £4.95

Creamy Garlic Mushrooms

with a crusty roll £4.95

Bubble & squeak drizzled with Tomato Salsa

with Poached Egg (v) £6.95

with Poached Egg & Blue Cheese (v)  £7.25

with Poached Egg & Chorizo or Black Pudding  £7.25

CHEF’S FAVOURITES

Confit of Duck

on a bed of mixed vegetables & cabbage  £10.95

Spicy Red Lion Burger

cheese, chips & garnish  £9.95

Smoked Haddock Fishcakes with a Poached Egg

on a bed of cabbage  £8.95

Ham, Egg, Chips & peas £8.50

Scampi, Chips & Peas

with tartar sauce & lemon  £8.25

Pan Fried Lemon, Garlic & Rosemary Chicken

with potatoes, root mash & gravy  £8.50

Sausages on Bubble & Squeak

with gravy  £8.95

Plus our Daily Specials Board